Milk Tea Cafe Menu
Milk Tea Cafe menu gallery
Choose your favorite dish
All day Breakfast & Lunch
Ham & Prosciutto, Cheddar, Tomato, Baby Spinach, Arugula, and Sliced olives, layered with a creamy periperi mayo sauce and seasoned with Mediterranean herbs.
Roasted tender chicken tossed in creamy pesto, pickled red onion, rocket, and a sprinkle of herbs, perfectly paired with cheddar and mozzarella, and white sourdough.
Grilled eye bacon, scrambled egg, tomato purée, caramelized onion, and melted cheddar cheese, wrapped in a soft flour tortilla.
Artisan Flaky Butter Croissant, filled with layers of double smoked ham and rich, melty cheese.
Pan-fried buttered thick toast, Double Smoked Ham, Cheddar cheese.
Boost Bowl&Cup
Organic 250 grams Acai ('ah-sah-ee') with natural ingredients from the Amazon region, Authentic cream taste from Brazil. Granola Banana, Strawberry, Blueberry Passionfruit or other seasonal fruits.
Unsweeted Greek yogurt, honey, Granola(Cashews, coconut flakes, protein rich seeds and dried fruit), seasonal fruits.
House-made superfood chia pudding, light and nourishing, layered with creamy yogurt, crunchy granola, freshly cut seasonal fruit and coconut flakes.
Sweets
Chocolate / Blueberry / Raspberry White Chocolate
+0.5:Lightly toasted, served with Butter.
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Milk Tea Cafe at SkyTower offers a delightful variety of breakfast, lunch, and sweet options. For breakfast and lunch, you can enjoy hearty choices like the Mediterranean Melt Turkish Roll, the Double Cheese Chicken Pesto Sandwich, or the satisfying Bacon Brekky Wrap. For a lighter bite, there’s also the Ham & Cheese Buttered Croissant and Ham & Cheese Toastie. If you’re in the mood for something fresh and healthy, the Boost Bowl and Acai Bowl are perfect, alongside the Overnight Yogurt Cup and Chia Pudding Cup. Satisfy your sweet cravings with options like freshly baked Muffins, Banana Bread, or the tempting Today’s Fresh Pastry & Desserts. Whether you’re after a filling meal or a sweet treat, Milk Tea Cafe’s menu provides something for every taste.